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Christine Bailey

Christine Bailey: Technical Support
Christine BaileyChristine Bailey BSc, MSc, PGCE, mBANT acts as one of the key technical support team that manages the Nutri Link LinkedIn technical support network. This highly valued professional to professional resource seeks to provided clinical, scientific, molecular and mechanism pathways that assist practitioners in their day to day management of clients and patients.

Christine is a well known Nutrition Guru, Nutritionist, Coach, Chef and Food and Health Trainer. She has over 16 years experience in the food and health industry working with a wide range of clients from Corporates, Food and Health Companies to National Charities, Local Authorities and private clients. During her extensive training she gained a First Class Honours BSc in Nutritional Therapy at the renowned Centre for Nutrition Education and Lifestyle Management, a MSc in Sciences, Professional Chef qualification and Professional Teaching qualification PGCE in food, health and nutrition.

Christine Bailey is an award winning renowned degree qualified Nutritionist, Speaker, Chef, Food and Health Consultant and Author with over 18 years of experience.  She was awarded Coeliac Chef of the Year 2009 and supports many individuals and corporates on a wide range of health matters.

She also received the CAM award 2012 for outstanding contribution to the community.

She is a member of the Guild of Health Writers and writes regularly for many national magazines including Natural Health & Beauty, Health & Fitness, Men’s Health, BodyFit, Cook Vegetarian, Women’s fitness, Men’s fitness, Men’s Health as well as websites on food, health, family and women’s health. Christine regularly appears in the media and is a well known speaker on nutrition and health as well as cookery demonstrator at National Shows and Conferences throughout the UK.

She is the author of numerous health and recipe books including The Top 100 Low Salt Recipes, The Vitamix Cook Book, The Top 100 Recipes for Brainy Kids, The Juice Diet Book, The Raw Food Diet, The Functional Nutrition Cookbook and Nourish: Cancer Care Cookbook.

She regularly sees clients at her nutrition clinic in Reading and London, Harley Street as well as in workplace for Corporates and Health clubs.

She is a lecturer and module leader at the Centre of Nutrition (CNELM) and runs cookery and health days for heath care practitioners.   She also runs cookery courses for practitioners throughout the UK.

She is involved in corporate health work advising companies on strategies to improve employee health and presenting at seminars and conferences.  She supports many health and food companies providing nutritional expertise, media support including filming of recipes and talks on nutrition.

Christine runs a range of cookery days on healthy eating for the public and practitioners combating health conditions,  special diets and hands on days for children

Christine has also met the strict criteria required for registration with the Nutritional Therapy Council (NTC)/Complementary & Natural Healthcare Council (CNHC) — the Professional Standards Council for regulation of Nutritional Therapists. Christine is also bound by a strict code of ethics in clinical practice, governed by the British Association of Nutritional Therapy and Applied Nutrition (BANT).

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Professional Memberships

 

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